Thursday 24 December 2009

I read a tirade against mulled wine a few days ago

About how it was cheap shit, heavily diluted, and harshed the writer's carefully tended ongoing Christmas buzz with its nasty germs and commonness.


If you make it with a nice wine, and don't add water, add cointreau, nice spices and lemon juice, you end up with a kind of take-it-seriously mulled wine. Recommended.

I set up my flickr account to auto post my photos on this page, but it doesn't seem to have been working out. Anyway, you can go here and see them.

Happy Christmas!

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