I'm quite taken with the old guy in this video recipe for a good basic limoncello. It sounds very good. But where the hell does a person get 'pure alcohol' that isn't Poitin, in Ireland? Or this 'Everclear', for that matter?
In a science lab. *taps nose*
hmm. So we need a bunsen burner for this job?
Not necessarily. I vote for campfire, as long as it's dry out.
Ok. I will shave the lemons.